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June 26, 2009

Why Saveur loves Texas

So I am biased, I know I am. Being a native Texan, I happen to love my great state, especially the food!

So the current issue of Saveur is all about Texas and their menu e-mail highlights some of our delicacies. If these pictures from the Tex-Mex recipe roundup (photo credit: Laurie Smith) don't make you want to run to your favorite Tex-Mex joint; have a cold Mexican beer and some nachos, then there is something wrong with you.

P.S. Be sure to read Twenty-Four Reasons Why We Love Texas


Tex-Mex Chili con Queso

Puffy Tacos

Sour Cream Nachos

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Paula said...

Oh sure. Get me depressed about not living in Texas. The "Tex-Mex" food around the Atlanta area is anything but.

I miss it. ::sob::