June 26, 2009
So the current issue of Saveur is all about Texas and their menu e-mail highlights some of our delicacies. If these pictures from the Tex-Mex recipe roundup (photo credit: Laurie Smith) don't make you want to run to your favorite Tex-Mex joint; have a cold Mexican beer and some nachos, then there is something wrong with you.
P.S. Be sure to read Twenty-Four Reasons Why We Love Texas