Last week, I needed to cook something quick while everyone was working on projects. I pulled out The Complete Cooking Light Cookbook as most of the recipes are pretty easy and healthy. French Chicken in Vinegar Sauce with Pepper-Spiked Polenta sounded really good, and it was! I adore polenta, and even my husband (who doesn’t really like polenta) liked this pepper spiked version with crushed red pepper and parmesan. I read the reviews online today, it seems that it was a hit for most even with substitutions here and there.
Speaking of substitutions, I didn’t have straight tarragon, so I used Parisien Bonnes Herbes from Penzeys, and I used regular olive oil (just used less) versus olive oil cooking spray.
Tip: Buy boneless, skinless chicken thighs, or ask your butcher to bone and skin them for you.
Yield: 4 servings (serving size: 2 thighs, 1/2 cup sauce, and 1 cup polenta)
Ingredients
- Olive oil-flavored cooking spray
- 2 1/2 cups coarsely chopped onion
- 8 (3-ounce) skinned, boned chicken thighs
- 1/2 cup dry white wine
- 1/2 cup fat-free chicken broth
- 3 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh or 1/2 teaspoon dried tarragon
- 1/2 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- Dash of black pepper
- Pepper-Spiked Polenta
- Tarragon sprigs (optional)
Preparation
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; cook 5 minutes or until lightly browned. Add chicken; sauté each side 3 minutes or until browned.
Combine wine and next 8 ingredients (wine through black pepper) in a medium bowl; stir well. Add wine mixture to chicken mixture; cover, reduce heat, and simmer 20 minutes. Serve with Pepper-Spiked Polenta. Garnish with tarragon sprigs, if desired.
And today, I made Phở. Seriously, Phở real! BTW – thanks for all the bad puns last week on my comments. I loved them!
As I was emailing with Jamie from Doxa Home yesterday, I was reminded of what I should be doing with the chicken stock I made last weekend. Our lunch today is pictured below. YUM!




The outpouring of creativity on the web this week has been astonishing! It almost (just almost) inspires me to try it myself!!
From Hello Gorgeous, we have an
Outdated clothing as throw pillows!
Bedside tables become a hall console.
