I love focaccia (and pretty much bread in general). I first remember eating fresh focaccia when I moved to NY in the early 90’s. This native Texan learned a tremendous amount about her Italian roots in a short time, and it expanded my horizons when it came to food, and eating in general .
There was a tiny Italian place around the corner on York, between 83rd & 84th, run by a chef-owner from Northern Italy. It was the kind of place where when your glass was half full, the owner would pour the last of the bottle into your glass gratis. I wish I could remember all the divine pasta dishes we had there, but I do remember the focaccia: fluffy, chewy, with a tomato paste on top. One night, my roommate and I were walking home from the gym and were starving. We popped in the restaurant to see if we could order some focaccia to go. It was close to closing, and the owner wrapped up a huge piece, almost half a pan, and would not let us pay him for it. Needless to say, we were very happy girls that night.
So when my friend posted her pictures of grape focaccia, I had to share the delectable results. The recipe comes from Smitten Kitchen and Katalin says it is a winner.
Before
photo credit: Katalin Eisenberg






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